Community heritage and food process technology project: Oral history, salt production, Hakka food tradition and experiential learning in Yimtintsai Village, Sai Kung
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TLIP funded
TLIP funded
| Project Leader: | Prof Marshal LIU, Prof S W CHEUNG |
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| Project Leader: | Prof C T CHAN |
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| Project Leader: | Dr Jason CHAN |
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| Project Leader: | Prof King CHOW |
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| Project Leader: | Prof Karen CHAN |
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| Project Leader: | Prof H Y MAK |
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